1.北京烤鴨 roast Beijing duck
2.辣子雞丁 saute diced chicken with hot peppers
3.宮爆雞丁 saute diced chicken with peanuts
4.紅燒鯉魚 braised common carp
5.茄汁蝦仁 saute fish slices with bamboo shoots
6.涮羊肉 instant boiled sliced mutton
7.糖醋里脊 pork fillets with sweet&sour sauce
8.炒木須肉 saute shredded pork with eggs&black fungus
9.榨菜肉絲湯 pork with Sichuan cabbage soup
10.生炒肚片 saute fish maw slices 11.回鍋肉 saute pork in hot sauce
12.糖醋排骨 saute chops with sweet&sour sauce
13.家常豆腐 fride beancurd with sliced pork&pepper
14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce
15.魚香茄子 saute eggplant with fish flavor
16 麻婆豆腐 stwed beancurd with minced pork in pepper sauce
17.韭菜炒蛋 saute leek sprouts&eggs
Ⅱ.面食與糕點(diǎn) Chinese Pastry&Cooked Wheaten Food
1.肉/雞絲湯面 noodles in soup with pork/chicken
2.擔(dān)擔(dān)面 noodles with sesame paste&pea sprouts
3.龍須面 saute fine noodles with shredded chicken
4.炒米線 saute rice noodles with green bean sprouts
5.雜醬面 soy beans in minced meat&noodles 6.酸辣湯面 noodles in sour pungent soup
7.排骨面 soup noodles with pork rib
8.陽春面 noodles in superior soup
9.涼拌面 cool braised noodles
10.肉包 steamed meat dumpling
11.豆沙包 bean paste dumpling
12.花卷 twist
13.小籠包 steamed small meat dumpling in basket
14.餛飩 ravioli;hun-tun
15.大餅 bannock
16.油條 twistde cruller
17.豆腐腦 beancurd jelly
18.茶葉蛋 egg boiled with salt&tea
19.八寶飯 steamed glutinous rice with eight treasures
20.月餅 moon cake
21.元宵 rice glue ball
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